Amount of Riboflavin in Piki bread, made from blue cornmeal (Hopi)

American Indian Alaska Native Foods

In 100 g (Grams) of Piki bread, made from blue cornmeal (Hopi) there is 0.05 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Piki bread, made from blue cornmeal (Hopi).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Piki bread, made from blue cornmeal (Hopi)

Piki bread, made from blue cornmeal (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Piki bread, made from blue cornmeal (Hopi) are listed below.

Water 8.98 g 8.98%
Energy (calorie) 390 kcal
Energy (joule) 1630 kJ
Protein 9.06 g 9.06%
Total lipid (fat) 7.16 g 7.16%
Ash 2.58 g 2.58%
Carbohydrate, by difference 72.22 g 72.22%
Fiber, total dietary 9.2 g 9.2%
Sugars, total 1.6 g 1.6%
Sucrose 1.6 g 1.6%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 61.3 g 61.3%
Calcium, Ca 184 mg 0.18%
Iron, Fe 6.11 mg 0.01%
Magnesium, Mg 181 mg 0.18%
Phosphorus, P 374 mg 0.37%

Nutrients in Piki bread, made from blue cornmeal (Hopi)